Properties of the Wireless Medium - Revision history

Anweiss at 14:49, 25 September 2006

2006-09-25T14:49:53Z

← Older revision		Revision as of 14:49, 25 September 2006
Line 5:		Line 5:
	In the following work we are going to discuss some of the factors that affect the medium aswell as some metrics to actually meassure the quality and some approaches to enhance it.		In the following work we are going to discuss some of the factors that affect the medium aswell as some metrics to actually meassure the quality and some approaches to enhance it.

	== The Scenario ==		=== The Scenario ===

	== Delivery Propability ==		=== Delivery Propability ===

	== Metric - Allan Deviation ==		=== Metric - Allan Deviation ===

	== Influencing Variables ==		=== Influencing Variables ===
	= Distance =		==== Distance ====
	= Signal to Noise Ratio =		==== Signal to Noise Ratio ====
	= Transmission Rate =		==== Transmission Rate ====
	= Interferences =		==== Interferences ====
	= Distortion by Reflection =		==== Distortion by Reflection ====

2006-09-25T14:48:35Z

← Older revision		Revision as of 14:48, 25 September 2006
Line 4:		Line 4:
	IEEE 802.11 networks underlie various influences and to create such a network it is essential to know the properties of the medium and how to deal with them. In general the quality of transmissions on the medium is rated by the link-level quality among the participating networknodes.		IEEE 802.11 networks underlie various influences and to create such a network it is essential to know the properties of the medium and how to deal with them. In general the quality of transmissions on the medium is rated by the link-level quality among the participating networknodes.
	In the following work we are going to discuss some of the factors that affect the medium aswell as some metrics to actually meassure the quality and some approaches to enhance it.		In the following work we are going to discuss some of the factors that affect the medium aswell as some metrics to actually meassure the quality and some approaches to enhance it.

			== The Scenario ==

			== Delivery Propability ==

			== Metric - Allan Deviation ==

			== Influencing Variables ==
			= Distance =
			= Signal to Noise Ratio =
			= Transmission Rate =
			= Interferences =
			= Distortion by Reflection =

2006-09-25T14:35:36Z

← Older revision		Revision as of 14:35, 25 September 2006
Line 1:		Line 1:
	(Florian Lederer and Andreas Weiß, 2006-05-08)		(Florian Lederer and Andreas Weiß, 2006-05-08)

			=== Motivation ===
			IEEE 802.11 networks underlie various influences and to create such a network it is essential to know the properties of the medium and how to deal with them. In general the quality of transmissions on the medium is rated by the link-level quality among the participating networknodes.
			In the following work we are going to discuss some of the factors that affect the medium aswell as some metrics to actually meassure the quality and some approaches to enhance it.

2006-09-25T13:45:41Z

← Older revision	Revision as of 13:45, 25 September 2006
Line 1:	Line 1:
		(Florian Lederer and Andreas Weiß, 2006-05-08)

2006-09-25T13:44:57Z

← Older revision		Revision as of 13:44, 25 September 2006
Line 1:		Line 1:
	== Part 1 ==
	== Part 2 ==

	This part deals with some basic facts about IEEE80211 networks, how and why multiple devices interfere with each other and how the performance can be improved with new algorithms.

2006-09-25T13:13:40Z

Part 2

← Older revision		Revision as of 13:13, 25 September 2006
Line 1:		Line 1:
	== Part 1 ==		== Part 1 ==
	== Part 2 ==		== Part 2 ==

			This part deals with some basic facts about IEEE80211 networks, how and why multiple devices interfere with each other and how the performance can be improved with new algorithms.

2006-09-25T12:42:38Z

← Older revision		Revision as of 12:42, 25 September 2006
Line 1:		Line 1:
	=== Editing Properties of the Wireless Medium ===
	== Part 1 ==		== Part 1 ==
	== Part 2 ==		== Part 2 ==

2006-09-25T12:42:13Z

New page

=== Editing Properties of the Wireless Medium ===
== Part 1 ==
== Part 2 ==